French Painter, 1804-1869  Related Paintings of Paul Huet :. | Panoramic View of the Palace and Gardens of Versailles | Portrait of Maria Josepha of Saxony dauphine of France | Portrait of Lena Milius | A Ram | Portrait of Maria Luisa of Parma |
Related Artists:
Claude Gillot
(April 28,1673 Langres - May 4,1722 Paris) was a French painter, best known as the master of Watteau and Lancret. He had Watteau as an apprentice between 1703 and 1708. He was a painter, engraver, book illustrator, metal worker, and designer for the theater. His sportive mythological landscape pieces, with such titles as Feast of Pan and Feast of Bacchus, opened the Academy of Painting at Paris to him in 1715; and he then adapted his art to the fashionable tastes of the day, and introduced the decorative fetes champetres, in which he was afterwards surpassed by his pupils. He was also closely connected with the opera and theatre as a designer of scenery and costumes.
Severin Roesen
1848-1871 Severin Roesen (ca. 1815-1872) is a painter known for his abundant fruit and flower still lifes and is today recognized as one of the major American still-life painters of the mid-nineteenth century. Born in Cologne, in Germany, he emigrated to the United States in 1848. While Roesen's paintings reveal a meticulous attention to detail in their precise arrangements and close brushwork, his subject matter, even down to specific motifs, did not change throughout his career. Sometimes he made near copies of paintings, but usually he merely rearranged and reassembled stock elements. Numerous items in Fruit and Wine Glass, for example, also appear in other paintings. The footed desert plate full of strawberries is a common motif. The pilsner glass, sometimes accompanied by an open bottle of champagne, is interchangeable with a wine goblet filled with lemonade used elsewhere. The glass is nearly always placed at the lower left edge of the painting; a halved lemon often appears nearby. Branches full of grapes arranged from lower left to upper right provide the composition with a graceful S-curve and subtly lead the viewer's eye over the entire display. Here the composition is balanced by light and dark grapes at either side and filled in by scattered raspberries, cherries, peaches, apples, pears, and apricots. Many of these compositional elements, if not the items depicted, were derived from seventeenth-century Dutch still life paintings by such artists as Jan van Huysem.
ANTHONISZ, Aert
Dutch painter (b. 1579/80, Antwerpen, d. 1620, Amsterdam)